Hey everyone! I wanted to share a super simple, budget-friendly, and surprisingly delicious recipe that has become a staple in my kitchen: Canned Salmon Patties.
Now, I know what some of you might be thinking. Canned salmon? Really? But trust me on this one. These patties are a fantastic way to get in some healthy omega-3s and protein without breaking the bank or spending hours in the kitchen. They’re perfect for a quick lunch, a light dinner, or a tasty appetizer.
I’m excited to share some insights into what makes my version special. It’s incredibly versatile, and you can easily adjust the seasonings to your liking.
While the basic concept of salmon patties is pretty straightforward, I’ve found that one particular ingredient elevates them from simple to something truly craveable. My little secret? Minced ginger.
That’s right! While many recipes rely on classic flavors like onion, parsley, and lemon, a small amount of minced ginger adds this incredible warmth and subtle zing that beautifully cuts through the salmon’s richness. It introduces a layer of complexity that you wouldn’t expect, making each bite more interesting and vibrant.
Initially, I started experimenting with ginger almost on a whim. The result was a delightful surprise. The ginger doesn’t overpower the other flavors; instead, it dances in the background, offering a note that complements the savory salmon perfectly.
I’ve found that just about one tablespoon of finely minced ginger for a standard can of salmon is the sweet spot. It’s enough to make its presence known without being overwhelming. It blends seamlessly with other common additions, like a bit of finely chopped onion or shallot and a squeeze of fresh lemon juice (if you like).
These salmon patties are incredibly versatile in how you can enjoy them. They’re delicious on their own, offering a satisfying and flavorful bite. I also love serving them with a dollop of creamy tartar sauce, which provides a lovely, cool contrast to the warmth of the ginger. Sometimes, I’ll even tuck them into a bun with some fresh greens and a light aioli for a quick and tasty salmon burger with a little extra oomph.
Why I love these patties (especially with the ginger!):
- Budget-friendly: Canned salmon is an affordable source of protein.
- Quick and easy: They come together in under 20 minutes, perfect for busy weeknights.
- Healthy: Packed with protein and omega-3 fatty acids, now with an extra layer of flavor.
- The secret ingredient magic: That hint of fresh ginger truly sets them apart!
- Oh, I almost forgot: Canned salmon is pantry stable.
So, the next time you’re looking for a quick, easy, and tasty meal, don’t overlook that can of salmon in your pantry. And if you’re feeling a little adventurous, try adding a touch of minced ginger. I think you’ll be as pleasantly surprised as I was!
Transform humble canned salmon into surprisingly delicious and satisfying patties with this quick and easy recipe! Forget bland and boring – the secret ingredient, a touch of fresh ginger, adds a warm and vibrant twist that will awaken your taste buds. Perfect for a light lunch, a speedy dinner, or a tasty appetizer, these budget-friendly patties are packed with healthy omega-3s and protein.
simple-
Prep time: 20 minutes -
Cook time: 15 minutes -
Total time: 35 minutes
Ingredients
| 1 | 5-oz can of salmon |
| 1 | Cup seasoned breadcrumbs |
| 1 | Egg |
| 1/2 | Cup chopped green onion |
| 1 | Tbsp minced ginger |
| 1 | tsp paprika |
| 1/3 | Cup chopped celery |
| 2 | Tbsp mayonnaise |
| Olive oil (for frying) |
Utensils
- Mixing bowl
- Skillet
- Spatula
- Measuring spoons & cups
- Wooden spoon for combining (or your hands)
Steps of preparation
- Chop the green onions and celery.
- Combine all ingredients in mixing bowl and combine well with a wooden spoon or your hands.
- Divide mixture and form into patties.
- Heat olive oil on stove until hot.
- Fry patties until cooked through (about 2-3 minutes a side)
- Serve and Enjoy!
Notes
Topping Ideas: tarter sauce, lemon aioli, spicy mayo, yogurt-dill sauce, sweet chili sauce, fresh herbs, a wedge of lemon or lime.
Serving ideas: As a main dish, Alongside your chosen side dishes, as salmon burgers, over a bed of greens, with roasted vegetables, wit garlic or herb roasted potatoes, with Rice Pilaf.
— Store for up to 4 days in an airtight container or storage bag.
So there you have it! My simple yet flavorful take on canned salmon patties, brightened by that little hint of ginger magic. I truly hope you give this recipe a try and discover just how delicious and versatile this humble pantry staple can be. Whether you’re looking for a quick weeknight meal, a budget-friendly protein boost, or just a tasty way to enjoy some healthy fats, these patties have got you covered.
Don’t forget to experiment with your own favorite seasonings and serving suggestions – the possibilities are endless! And if you do try my ginger trick, I’d love to hear what you think in the comments below. Happy cooking, and even happier eating!
you have any secret ingredients that you love to add to your go-to recipes? I’d love to hear about them in the comments below!
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We are trying to eat more fish and this is an excellant way to enjoy canned salmon. Pinned your recipe–thanks!
You’re so welcome. Thanks’ so much for popping by for a visit.
This sounds like a delicious recipe and perfect for this time of year. I could just imagine these patties with a bit of salad.
Thanks’ so much Kim, I had these with salad and then again on a sandwich and they were really good.
What a delicious looking pattie, need to try it out
Thank you for sharing and participating at SSPS 361. See you at #362
It really was. I hope you like it.