I must tell you I’m a foodie; there’s nothing I love more than a delicious, satisfying meal. But lately, my culinary journey has taken a slight detour – one that focuses on eating healthier without sacrificing flavor. I’m not on a diet, just striving to incorporate more whole, fresh ingredients into my daily life, moving away from processed convenience foods. And you know what? It’s been incredibly rewarding!
Today, I’m happy to share one of my newest creations: my homemade pasta sauce. After countless hours of browsing Pinterest for inspiration, I finally came up with a recipe that’s truly “me.” This isn’t your watery, bland sauce; it’s a thicker, richer experience, packed with savory goodness.
What makes it so special? It begins with a rich base of vegetable broth, which infuses every bite with depth. Then, we build on that with aromatic onions and garlic, sautéed to perfection. And of course, no pasta sauce is complete without the perfect blend of herbs: parsley, oregano, and basil bring a vibrant, fresh taste that elevates the entire dish.
Making this sauce from scratch has been a great experience. It’s incredibly satisfying to know exactly what’s going into my food, and the taste? I was pleased with how it turned out. It’s going to become a staple in my kitchen, perfect for a quick weeknight meal or a leisurely Sunday dinner.
Eating Well, Made Easy | My Homemade Pasta Sauce
This isn’t just any pasta sauce; it’s a hearty, homemade creation that’s bursting with flavor. Made with savory vegetable broth, sweet onions, aromatic garlic, and a perfect blend of parsley, oregano, and basil, this sauce is thick, rich, and incredibly satisfying. It’s my go-to for a healthier meal that never compromises on taste!
simple-
Prep time: 20 minutes -
Cook time: 30 minutes -
Total time: 50 minutes
Ingredients
| 1 | Yellow Onion (chopped) |
| 1 | Tbsp Minced garlic |
| 1 | Tbsp Parsley flakes |
| 1 | Tbsp Basil flakes |
| 1 | tsp Oregano |
| 2-3 | tsp Sugar (optional) |
| 1 | Cup Vegetable broth |
| 1 | 6oz can Tomato Paste |
| 1 | 28oz can Diced Tomatoes (with Juice) |
| 1/2 | tsp salt |
| 1/2 | tsp pepper |
| 3-4 | C water (for thinning) |
| 1/2 | stick butter |
| 2 | Tbsp Cornstarch |
Utensils
- Dutch oven or stock pot.
- Sharp knives
- Cutting board
- Measuring spoons and cups
- Wooden spoon or silicone spatula for stirring
Steps of preparation
- Melt butter on medium heat, add onions and sauté until translucent, Then add garlic and continue to sauté until garlic is fragrant (about a minute longer).
- Add corn starch and combine, the mixture will be thick.
- Slowly stir in the vegetable broth (it will still be thick).
- Add the tomato paste and combine well.
- Now add the diced tomatoes with juice and add the dry ingredients (salt, pepper, parsley, oregano and basil). And sugar if using. Combine well.
- Now slowly stir in 3-4 cups water until your desired thinness is reached.
- Simmer on medium for 30 minutes.
- Serve with pasta and Enjoy!
Notes
— About the water: Add less for thicker and more for thinner.
— Add diced green, orange or yellow peppers (sauté them with the onions).
— Serve over a variety of pastas, over chicken, over pierogies and anything else you normally serve with sauce.
— Store in an airtight container in the refrigerator for up to 5 days.
— This sauce also freeze’s well too.
There you have it— my homemade pasta sauce! It’s been a true joy to create something so savory and wholesome from simple ingredients, and I hope it inspires you to get a little more creative in your own kitchen. Trust me, once you try this sauce, you might just find yourself saying goodbye to the store-bought jars for good!
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