Hey everyone! I can’t wait to share a little culinary gem I recently whipped up in my kitchen. You know how sometimes the simplest things are the most delightful? Well, that’s precisely what happened with this Lemon Dill Sauce.
It all started with a craving for salmon patties (stay tuned; that recipe is coming your way soon!), and I wanted a bright and zesty sauce to complement them. What I ended up with was much more versatile than I initially imagined.
This sauce is a burst of fresh flavors, featuring the vibrant tang of lemon, the herbaceous freshness of parsley, and the delicate, slightly sweet notes of dill. It’s the kind of sauce that instantly wakes up your taste buds and adds a lovely brightness to any dish.
But here’s the little secret that takes this sauce from good to amazing: chicken broth. Yep, you read that right! Instead of just relying on oil or cream for the base (though it’s in there), a touch of chicken broth adds a subtle savory depth that perfectly balances the citrus and herbs. Trust me on this one – you’d never guess it’s in there, but it makes all the difference.
After enjoying it with my salmon patties, I had some leftover. The next day, I had some baked chicken breast, and on a whim, I decided to drizzle this Lemon Dill Sauce over it. Let me tell you, it was a revelation! The sauce gave the chicken such a wonderful pop of flavor, transforming a simple meal into something truly special.
I couldn’t wait to share this little winner with you all. It’s incredibly easy to make and uses ingredients you likely already have on hand. Whether you’re looking for a fantastic topping for fish, poultry, or roasted vegetables, this lemon dill sauce will surely please you.
Get ready to add a little sunshine to your plate! Stay tuned for the salmon patty recipe coming soon, but in the meantime, give this sauce a try. I have a feeling you’re going to love it just as much as I do.
Lemon Dill Sauce
Bright, zesty, and surprisingly versatile, this Lemon Dill Sauce is a delightful addition to a variety of dishes. Originally created to perfectly complement salmon patties, its vibrant flavors of fresh lemon, herbaceous parsley, and delicate dill shine through with every bite. The secret ingredient? A touch of chicken broth that adds a subtle savory depth, elevating this simple sauce to something truly special. Transform plain baked chicken, grilled fish, or roasted vegetables into a flavorful experience with this easy-to-make and utterly delicious Lemon Dill Sauce.
simple-
Prep time: 20 minutes -
Cook time: 10 minutes -
Total time: 30 minutes
Ingredients
| 1/2 | Cup butter |
| 1/2 | Cup Chicken broth |
| 1 | tsp minced garlic |
| 2 | Tbsp lemon juice (or fresh squeezed) |
| 1 | tsp parsley |
| 1 | Tbsp Dijon mustard |
| 1/2 | tsp dill |
| 2-3 | Tbsp sour cream |
| Sugar to taste (optional) |
Utensils
- Sauce pan
- Whisk
- Measuring spoons & Cups
- Storage container
- Mixing bowl
Steps of preparation
- In a mixing bowl whisk together lemon juice, Dijon mustard, minced garlic, dill & parsley, set aside
- In sauce pan melt the butter.
- Add the lemon mixture and whisk.
- Slowly stir in the chicken broth. Bring to boil.
- Reduce heat to medium and simmer slowly for 10 minutes.
- Reduce heat to low for a few minutes.
- Whisk in the sour cream. (heat needs to be low so the sour cream doesn’t curdle)
- Remove from heat.
- Serve warm over seafood, poultry or vegetables and Enjoy!
Notes
— Serves about 4 (depending on how much up like).
— Keeps in fridge for about 5 days (if it lasts that long).
— Store in glass mason jar, dressing bottle or plastic container.
— Do not freeze.
— Pairs well with: Seafood, poultry, pastas or vegetable’s.
So there you have it! My simple yet sensational Lemon Dill Sauce. I truly hope you give this recipe a try and discover its versatility for yourself. Whether you’re pairing it with my upcoming salmon patties or drizzling it over your favorite protein or veggies, I’m confident this sauce will become a new go-to in your kitchen.
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A must try, love the combo of ingredients. Visiting via Weekend Traffic Jam Reboot
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It sounds like a delightful combination of flavors
Scrumptious and tasty looking
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