From Pantry to Plate | My Go-To Canned Salmon Patties (with a Zing!)
Hey everyone! I wanted to share a super simple, budget-friendly, and surprisingly delicious recipe that has become a staple in my kitchen: Canned Salmon Patties. Now, I know what some of you might be thinking. Canned salmon? Really? But trust me on this one. TheseKeep Reading
Sunshine in a Sauce | My Delightful Lemon Dill Sauce
Hey everyone! I can’t wait to share a little culinary gem I recently whipped up in my kitchen. You know how sometimes the simplest things are the most delightful? Well, that’s precisely what happened with this Lemon Dill Sauce. It all started with a cravingKeep Reading
Balsamic Cranberry Orange Dressing | A Versatile Delight!
Cranberry Orange Dressing: A Zesty Twist for Any Salad Hello, salad lovers! I’m excited to share one of my favorite homemade dressings with you: Cranberry Orange. This dressing is a breeze to make, and its vibrant flavors make it incredibly versatile. The combination of savoryKeep Reading
Umami | Why You Love That Flavor
You’ve seen it in recipes, heard chefs talk about it, and maybe even tasted it without realizing it. Umami, the fifth basic taste, is finally getting the recognition it deserves. But what exactly is umami? I got curious because it seems like the word hasKeep Reading
My Happy Little Salad Accident | Watermelon, Beet & Feta Bliss!
Okay, friends, you are not going to believe the culinary comedy of errors that led to this absolutely delightful salad. Picture this: I’m at the grocery store, feeling all confident and ready to whip up one of my blogging buddy’s super simple 3-ingredient salads (thatKeep Reading
Beyond Vinyl | Discovering the Charm of Cup Wraps for Unique Mugs
Hey everyone! Today, I wanted to share a little peek into my latest crafting obsession: personalized mugs made with cup wraps. Now, don’t get me wrong, I have a Cricut machine, and I’ve even managed to create some cute things with it — like myKeep Reading
Oven Baked Meatballs
I initially created these oven-baked meatballs to go into my Unstuffed Halupki recipe, but they’re too good not to share as a standalone dish. The recipe features cooked rice for a tender texture, creating a moist and satisfying meatball, but you can easily leave itKeep Reading
Easy Manicotti | String Cheese Version
Okay, so you’re a manicotti fan, right? Me too! That creamy, cheesy goodness all wrapped up in pasta… chef’s kiss. Now, have you seen all the buzz about using string cheese instead of trying to stuff those tricky manicotti shells? Honestly, I first spotted thisKeep Reading