When you think of baked beans, what comes to mind? For me, it’s a sunny summer afternoon, a picnic or barbecue, and a heaping scoop of those sweet, savory beans served right alongside a juicy burger or some smoky ribs. But let’s be honest, whileKeep Reading

Okay, so you’re a manicotti fan, right? Me too! That creamy, cheesy goodness all wrapped up in pasta… chef’s kiss. Now, have you seen all the buzz about using string cheese instead of trying to stuff those tricky manicotti shells? Honestly, I first spotted thisKeep Reading