Sweater Weather in a Bowl | Warm & Cozy Chili
Bold spices, hearty textures, and a slow-simmered finish. This isn’t just chili—it’s winter’s best defense. Perfectly balanced, deeply cozy, and ready for all the toppings your heart desires.
- Prep Time: 20
- Cook Time: 30
- Total Time: 50
- Yield: 6-8 Servings
- Category: Soups & Stews
- Method: Stove Top
- Cuisine: American
Ingredients
- 1 lb. Ground Beef
- 1 Yellow Onion chopped
- 1 Orange Pepper chopped
- 2 Tbsp minced garlic
- 1 1/2 tsp Chili Powder
- 1 tsp Paprika
- 2 Cups Beef Broth
- 1- 28oz can Diced tomatoes
- 1- 14.5oz can Kidney beans
- 1- 14.5oz can mixed Chili beans with juice
- 1/2- 6oz can Tomato paste
- Salt & Pepper to taste
Instructions
- Brown ground beef in Dutch oven or soup pot then drain and return to pot.
- Next add in the minced garlic, chopped onion and chopped orange pepper and combine
- Now add the chili powder and paprika and combine.
- Add the diced tomatoes and tomato paste and stir well.
- Now add the beef broth, kidney beans, and mixed chili beans with juice and combine.
- Simmer on medium for 25-30 minutes.
- Serve and ENJOY!
Notes
Utensils
- Dutch oven or large soup pot
- Sharp knives
- Cutting board
- Measuring spoons and cups
- Wooden spoon or spoon
- ladle
- Storage container
Notes
- You can also use red, green or yellow peppers.
- You may add more chili powder to adjust to your spiciness liking.
- Store leftovers in an airtight container for up to 5 days.
- This freeze’s well.
Serve With
- Sweet corn bread
- Crusty butter bread
- Crackers
- Breadsticks
- Sour cream
- Shredded cheddar
- Crema sauce