Microwave | Chocolate & Strawberry frosting Fudge
The ultimate 5-minute dessert hack! This 2-ingredient Microwave Chocolate & Strawberry Frosting Fudge is the definition of “easy peasy.” Combining creamy milk chocolate morsels with sweet strawberry icing, it creates a melt-in-your-mouth treat that tastes like a gourmet truffle with zero the stress.
- Prep Time: 5 Minutes
- Total Time: 5 Minutes + Setting time
- Yield: 16 Pieces
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
- 1- 16oz Container of store-bought ready made strawberry frosting. Room temp.
- 1- 11oz Bag of milk chocolate baking morsels.
Instructions
- Line a 8×8 baking pan with parchment paper or tin foil, allowing some hangover to lift the fudge out when set.
- In a microwave safe mixing bowl add the bag of milk chocolate morsels.
- Microwave at 30 second intervals, stirring in between (about a minute and a half).
- Once melted and smooth add the container of strawberry frosting and combine until smooth.
- Then pour the mixture into your lined 8×8 baking dish.
- Chill in the fridge until set.
- Cut, SERVE & ENJOY!
Notes
- This fudge can either be stored out on your counter or if you prefer in the fridge.
- Store in an airtight container or storage bag, or cover on a plate with press n seal or cling wrap.
- I have not tried freezing this.
- Stores well in or out of the fridge for about 4 days.
You Will Need
- A microwave safe mixing bowl.
- Silicone spatula or wooden spoon.
- 8×8 baking pan.
- Sharp knife.
- Storage container, zip lock storage bag, or plate.
- Press n’ Seal or Cling wrap.