Bread Machine | Honey White Bread
Enjoy the comforting aroma of fresh-baked bread with absolutely minimal effort. This bread machine honey white bread turns out perfectly light, fluffy, and tender every time—ideal for sandwiches, toast, or enjoying warm with butter.
- Prep Time: 5 Minutes
- Cook Time: About 2+ hours, according to your white bread setting on machine
- Total Time: 0 hours
- Yield: One 1 1/2-2 pound loaf
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
1 – Cup warm water
1/3 – Cup milk
3 – Tbsp melted butter
3 – Tbsp Honey
1 1/2 – teaspoon sugar
3 – Cups bread flour
1 – teaspoon salt
1 1/2 – teaspoon bread machine yeast
Instructions
- Measure the flour using the spoon in method.
- Place ingredients in the bread pan in order listed, wet first then dry. Making sure to keep the salt and yeast separated and not touching.
- On the bread machine choose the white bread setting.
- Set crust color to light.
- Set loaf size to 1 1/2 pound.
- Let the bread machine work it’s magic.
- When loaf is done, place on a wire rack to cool.
- If the mixing paddle gets stuck in the loaf, gently pick it out using a butter knife.
- SERVE & ENJOY!
Notes
- Remember to place the ingredients in order listed. Wet first then dry.
- Remember to not have the yeast & salt touch. Put on separate sides. Or put salt in between cups of flour and place the yeast on top.
- For best results use the spoon in method for measuring out the flour.
- If the mixing paddle gets stuck in your loaf, gently work it loose using a butter knife.
- This keeps well stored in a bread bag or large zip lock bag out on the counter for up to 5 days.
- Store in a bread bag or in a gallon size zip lock bag.
You Will Need
- Bread machine
- Measuring spoons & cups
- Bread bag or large zip lock bag for storage