A Hug in a Bowl | Hearty Vegetable Beef Soup
The ultimate “shortcut to slow-simmered flavor.” This Vegetable Beef Soup features ground beef and veggies swimming in a rich, savory broth. By using a clever combination of beef broth and onion soup mix, you get a deep, caramelized umami flavor that tastes like it’s been bubbling on the stove for hours—all with half the effort.
- Prep Time: 20
- Cook Time: 40 Minutes
- Total Time: 1 hour
- Yield: 6-8 Servings
- Category: Soups & Stews
- Method: Stove Top
- Cuisine: American
Ingredients
- 1 (One) Pound Ground Beef
- 2 (Two) 10oz bags of frozen vegetables (thawed)
- 8 Yellow Potatoes (peeled and cubed)
- 1 Yellow Onion (chopped)
- 1 (One) 14.5oz can of Diced Tomatoes (with juice)
- 1 Packet Onion Soup Mix
- 4 Cups Beef Broth
- 2-3 Tbsp fresh Parsley (chopped)
- 1 Tbsp Minced garlic
- 1 Tbsp Mrs. Dash Table Blend (green top)
- 1 Tbsp dried Basil
- Salt & Pepper to taste
Instructions
- Brown ground beef in a Dutch oven, drain and return to pot.
- Add the onions and garlic to the beef for one to two minutes.
- add the onion soup mix, parsley, Mrs. Dash & basil combine well.
- Next add the thawed frozen vegetables, diced tomatoes, combine again
- Now add the potatoes, and broth.
- Bring to a boil.
- Then reduce heat and simmer on medium for 40 minutes. (Or until potatoes are tender an can be pierced with a fork easily).
- Serve hot & ENJOY!!
Notes
Serve With
- Crusty butter bread
- Corn bread
- Garlic bread or cheesy toast
- Buttermilk biscuits
- Crackers
- Oyster crackers
- Croutons
- Creaser or garden salad
- Grilled cheese
Notes
— This does freeze well. Peak quality is up to 3 months.
— You can use dried parsley too.
— Mrs. Dash is optional.
— Store in an airtight container for up to 5 days.
You Will Need
- Dutch oven or Soup pot
- Sharp knives
- Cutting board
- Measuring cup and spoons
- Wooden spoon or spoon
- Ladle
- Serving bowls & spoons
- Airtight storage container.