🍤 Seafood Lovers, Rejoice! This One-Pot Wonder Will Change Your Weeknights 🦐🦞
If you’re anything like me, seafood holds a special place in your heart—and maybe even a permanent spot on your monthly dinner rotation! But let’s be honest: sometimes a craving for something decadent and satisfying clashes with the desire for a quick and easy weeknight meal.
Well, get ready to meet my One-Pot Garlic Parmesan Langostino.
I was pleased by how simple this dish was to throw together. The absolute best part? The langostino came out perfectly cooked and so incredibly tender—a delightful surprise! Forget complicated steps and mountains of dishes; this recipe brings the rich, buttery flavor of garlic parmesan and the delicate sweetness of langostino into a single, effortless pot.
Ready to dive in?
Weeknight Win | One-Pot Garlic Parmesan Langostino
Your new favorite seafood recipe! This One-Pot Garlic Parmesan Langostino is a quick, easy, and incredibly tender dinner solution. Buttery, cheesy, and ready in minutes!
simple-
Prep time: 25 minutes -
Cook time: 15 minutes -
Total time: 40 minutes
Ingredients
| 1 | (one) Cup Frozen langostino ( thawed & chopped) |
| 1/3 | Pkg of Thin spaghetti (boiled to package directions, then drain) |
| (one) stick of butter (room temp) | |
| 1 | (one) Tbsp minced garlic |
| 1/2 | ( one half) Cup grated parmesan cheese |
| 1/2 | (half) tsp parsley |
| Olive oil | |
| Salt & Pepper to taste |
Utensils
- Sauce pan or Dutch oven
- Measuring cups & spoon
- Sharp knife
- Wooden spoon
- Strainer
Steps of preparation
- Pre thaw frozen langostino, then chop.
- Boil spaghetti according to package directions.
- While the spaghetti’s boiling chop the langostino, measure grated parmesan, minced garlic, parsley & butter.
- Drain the spaghetti, then stir in the butter, cheese, minced garlic, parsley & langostino. On low heat.
- Add a few spritzes or splashes (your preferred amount) of olive oil to help prevent the noodles from sticking too much, and for added taste.
- Continue on low heat for about 10-15 minutes to make sure langostino is warmed.
- Salt & pepper to taste.
Notes
— I used thin spaghetti, you can use angel hair or regular.
— I added the olive oil because the pasta with ingredients was pretty thick. Start with a small amount of olive oil to unstick noodles and add extra flavor. Add extra to suit your preference.
— Store in an airtight container and refrigerate for up to 4 days.
If you’re a seafood lover looking for a dish that tastes complex but takes almost no time, this One-Pot Garlic Parmesan Langostino is a must-try. I was genuinely thrilled by how tender the langostino turned out, and I hope you are too!
Happy cooking, and enjoy your incredibly quick and satisfying seafood dinner!
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