Name: Multi Cooker | Potato Salad
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Cuisine: American
Ingredients: 8- Large Yellow Potatoes (peeled, and cubed into about 2 inch cubes); 5- Large eggs; 2- Cups Mayonnaise (I use Hellman’s); 1/2- Cup Milk; 1- Yellow onion finely diced; 1- Tbsp Dill weed; 1- Tbsp Parsley; 2- Tbsp Ranch Dressing powder; 1 1/2- Tsp Celery salt (or 1 cup fresh diced celery); 1 1/2 Cups water; Paprika for garnish

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Newbie Wins: My Multi-Cooker Potato Salad Discovery 🥔🥚

If there is one thing you should know about me, it’s this: I am a potato gal at heart. Mashed, fried, roasted, or boiled—if it’s a potato, I’m probably going to love it. But my absolute favorite? A good, classic potato salad.

When I first got my multi-cooker, I’ll admit I was a little intimidated. It sat on my counter looking like a spaceship for a while. But after a quick deep dive into Pinterest, I was amazed to find that people were making entire potato salads in these things.

Wait—you can cook the potatoes and the eggs at the same time? I was sold. I had to try it.

The “No Pressure” Problem

I ran into a bit of a snag almost immediately. Every recipe I found kept saying: “Set your manual pressure to 4 minutes.” I looked at my machine. I looked at the buttons. No “Pressure” button. As a newbie, I felt a moment of “Oh no, did I buy the wrong one?” But I wasn’t ready to give up on my potato salad dreams. I turned to Google to solve the mystery of the missing button, and I found the secret!

The Secret Hack for Multi-Cooker Newbies

If your cooker doesn’t have a dedicated “Pressure” button, don’t panic! It turns out that settings like “Steam” or even “Soup” often function as the high-pressure setting on these machines.

For my cooker, I used the Steam setting for 4 minutes and performed a quick release as soon as it finished.

The Result? Perfection.

I was honestly shocked. In just 4 minutes of cook time:

The potatoes were tender but held their shape (no mush here!).
The eggs were perfectly hard-boiled and—the best part—they peeled like a dream.

If you’re a fellow potato lover and you’ve been nervous about using your multi-cooker, let this be your sign to go for it. Even without a “standard” button, this machine is a game-changer for summer side dishes.

If your cooker doesn’t have a pressure setting:

If your multi-cooker doesn’t have a button labeled “Pressure Cook” or “Manual,” don’t worry—it likely uses presets that are already designed to cook under pressure.

For potato salad, where you want the potatoes tender but not mushy, here are your best options:

1. The Best Setting: “Steam.”

On most multi-cookers, the Steam setting is a high-pressure function. It’s perfect for potatoes because it heats up quickly and is designed for vegetables.

Time: Set for 4 minutes (for cubed potatoes).
How: Place your potatoes in a steamer basket (or directly in 1 1/2 cups of water) and adjust the time using the +/- buttons.

2. The “Any Button” Method

If you don’t have a Steam button, you can actually use almost any food preset (like Soup, Stew, or Beans) because they all use the same high pressure. The only difference between these buttons is the default time they suggest.

How: Press Soup or Stew, then immediately use the +/- buttons to bring the time down to 4 minutes.
Note: Avoid “Slow Cook” or “Sauté,” as these do not use pressure.

3. Recommended Cooking Times

The “right” time depends on how you cut your potatoes:

Potato Style | Cook Time | Release Method |

| Bite-sized cubes (2″) | 3-4 minutes | Quick Release immediately |

| Small whole potatoes | 6–8 minutes | Quick Release immediately |

| Large whole potatoes | 10–12 minutes | Quick Release immediately |

Pro Tips for the Perfect Potato Salad

The “Quick Release” is Vital: As soon as the timer beeps, turn the steam valve to “Venting” to manually let the steam out. If you let it sit (Natural Release), the potatoes will continue to cook in the trapped heat and turn into mashed potatoes.
Use a Steamer Basket: If you have one, use it! It keeps the potatoes out of the water, preventing them from becoming waterlogged and helping them retain their shape.
Cook Eggs at the Same Time: You can place raw eggs right on top of your cubed potatoes. They will come out perfectly hard-boiled in that same 4-minute window!

** I have to apologize for the photo below, my Paprika got away from me**